Pho' Binh Thanh

Binh Longtin's love of food began back in the 1000-year-old city of Hanoi, Vietnam (where she was born and raised). In Vietnam, she studied at a culinary school and became a Vietnamese chef. Binh has brought her cooking talents to Canada to share her passion for food. 

​

Her philosophy with food is to create beautiful, flavourful dishes in the traditional Vietnamese style, using aromatic ingredients that come together into tasty yet healthy dishes. All the ingredients are fresh; Pho Binh Thanh does not add salt or MSG and uses 100% vegetable oil. 

​

Binh's signature dish, Pho's (pronounced fir) is meticulously cooked with beef bones and simmered for over 6 hours per batch. This flavourful 100-year-old Vietnamese dish has quickly become a favourite. 7 hours for beef bone, 3 hours for pork bone and 3 hours for chicken bone.